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Let's Dish Recipes | Page 79 of 80 |
November 22nd, 2009

King Ranch Chicken Casserole

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This King Ranch Chicken Casserole is one of our family's favorite dishes. I once fed it to a couple of hungry young men and they suggested I open a restaurant! I don't know many restaurants that serve casserole, but it is good.I did a bit of research into the recipe's origins and discovered that ... Read More

November 22nd, 2009

White Bean Dip with Rosemary and Olive Oil

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Let me introduce you to one of my favorite snacks. White Bean Dip with Rosemary and Olive Oil. Yes, it does look a lot like mashed potatoes. Which isn't a bad thing....but this white bean dip is much healthier. I don't feel so bad eating the whole bowl myself!  Which I do. Often. The olive oil ... Read More

November 19th, 2009

Slow Cooker Taco Soup

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I've tried a lot of taco soup recipes and this one is the best.  It's really fast and easy to put together.  Besides browning the ground beef, there isn't much more involved than opening some cans, so it's a great way to use up your pantry staples.This is the kind of recipe I ... Read More

November 15th, 2009

Restaurant Style Salsa

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This Restaurant Style Salsa is hands-down my favorite salsa recipe.  I suppose "restaurant-style" depends on which Mexican restaurant you go to, but this is a lot like the salsa served in many of the Mexican restaurants around here.   I like the convenience of the canned tomatoes paired with ... Read More

November 7th, 2009

Easy Rosemary Focaccia Bread

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I don't make a lot of homemade yeast bread. Mostly because I never remember to start it in time for dinner. But this Easy Focaccia Bread is definitely at the top of my list for simple, homemade bread recipes that go perfectly with almost any meal.       Besides being easy, I love ... Read More

November 5th, 2009

Jalapeno Pepper Jelly

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This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I just simmer the sealed jars in the biggest pot I have, and this recipe hasn't failed me yet! It's always a good idea to wear gloves when chopping jalapenos. If you use a food ... Read More

November 3rd, 2009

Soft Oatmeal Chocolate Chip Cookies

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I consider oatmeal cookies the health food of cookies.  Oatmeal lowers cholesterol, right?  I love the hint of cinnamon in these cookies.  Both regular and quick cooking oats are fine in this recipe, although I prefer the regular version myself. You can skip chilling the dough, ... Read More

October 29th, 2009

Easy Fruit Cobbler

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It is so handy to have a dessert like this Easy Fruit Cobbler in your repertoire.  And let me tell you, dessert doesn't get much easier than this. It only took about 10 minutes to put together, and even less time for my family to devour it! It's great with all kinds of fruit, or a combination of ... Read More

October 26th, 2009

Seven Layer Tortilla Pie

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Considering how much I love seven layer dip, I was pretty sure this Seven Layer Tortilla Pie would be amazing! And I was not disappointed. The original version of this tortilla pie didn't include meat. I added some ground beef for my husband, who besides being a carnivore, ... Read More

October 26th, 2009

Homesteader Cornbread

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If you're looking for a recipe for moist, delicious cornbread, this is it!  I can't explain the science behind letting the cornmeal sit in the milk for a few minutes, but something magical happens.  It's so much better than using a box mix.  Trust me, the few extra minutes you'll ... Read More