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Let's Dish Recipes | Page 78 of 78 |
October 26th, 2009

Homesteader Cornbread

If you're looking for a recipe for moist, delicious cornbread, this is it!  I can't explain the science behind letting the cornmeal sit in the milk for a few minutes, but something magical happens.  It's so much better than using a box mix.  Trust me, the few extra minutes you'll ... Read More

October 26th, 2009

Creamy Cilantro Lime Dressing

If you live anywhere near a Cafe Rio, you know how delicious their Cilantro Lime Dressing is. If you don't, you need to find out! We make this creamy dressing to go with all kinds of Mexican food, but we especially love it in burritos. It makes a great dip for tortilla chips and veggies too.This ... Read More

October 26th, 2009

Old Fashioned Buttermilk Biscuits

My mother-in-law shared this recipe for buttermilk biscuits soon after my husband and I were married. It was first shared by her grandmother, who was born in 1889.  So it really is an old fashioned, family recipe! It's a little different, in that most biscuit recipes don't call for eggs, but I ... Read More

September 30th, 2009

About Me

Hello and welcome to Let's Dish, where I dish about my favorite foods and recipes. A friend once described my culinary creations as "uptown foodie meets real life," which sums up my cooking philosophy perfectly.After all, I feed three hungry boys and a hungry husband every ... Read More

October 12th, 2000

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