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Let's Dish Recipes | Family friendly recipes from dinner to dessert.
May 21st, 2010

Chicken with Mustard Cream Sauce

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I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). It's my new favorite cookbook.  I love it so much I subscribed to Everyday Food magazine!This chicken is a perfect example of the ... Read More

May 5th, 2010

Slow Cooker Shredded Beef for Burritos

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There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cooker. Which is why I love this Slow Cooker Shredded Beef for Burritos.Of course, you don't have to just use this tender, shredded beef in burritos. It's also great for tacos, enchiladas ... Read More

April 30th, 2010

Strawberry Bread

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Honestly, I'd never heard of Strawberry Bread until my sister in-law shared this recipe on Facebook.  It sounded so good, I had to try it that day! I replaced one cup of the oil with applesauce, and it still turned out moist and delicious.  It's a great way to use up older strawberries . . . ... Read More

April 22nd, 2010

Pea Salad with Cashews and Bacon

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The first time I tried this Pea Salad with Cashews and Bacon, I was a little apprehensive.  Peas as the main ingredient in a salad just seemed a little strange to me, but I loved it!I think of it as a springtime dish, and often serve it with our Easter meal.  For me, the hardest part is not ... Read More

April 13th, 2010

Peanut Butter Pie

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I made this peanut butter dip recently, and kept thinking how, with a few adjustments, it would make a great pie filling.  So I decided to give it a try, and it came out beautifully!  This is so easy!  Not to mention, smooth and creamy and peanut ... Read More

April 13th, 2010

Indian Naan Bread

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My husband took one bite of this Indian Naan Bread and said (with is mouth full of bread), "This is good bread!"  My children and I all agreed. It does take some time and patience, but it's worth it! I use my Kitchen Aid stand mixer with a dough hook to prepare the dough, but I'm sure you could ... Read More

April 12th, 2010

Parmesan Scalloped Potatoes

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Scalloped potatoes are just so good!  And this Parmesan Scalloped Potatoes recipe is simple and delicious. It's a show stopping side dish for any meal, and definitely nice enough to serve with a holiday dinner.This cheesy, creamy potato dish isn't exactly low-fat though, so I do try to save it ... Read More

April 8th, 2010

Creamy Peanut Butter Dip

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This Creamy Peanut Butter Dip is a definite hit with kids--mine gave it a 10 out of 10. But who am I kidding? I loved it just as much as they did. We like it with bananas, but apples were our favorite. Honestly, I ate a fair amount right out of the bowl with a spoon. My kids decided to try it ... Read More

April 7th, 2010

Coconut Layer Cake

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This cake is so delicious! And starting with a boxed cake mix make it so easy. You can even use frozen whipped topping instead of whipping your own cream to simplify it even more.  I love the sour cream and coconut filling, and I ate a good portion of it before it made it's way into the cake. The ... Read More

April 6th, 2010

Classic Deviled Eggs

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I don't know why I don't make deviled eggs more often.  I love them!  And these Classic Deviled Eggs are my go-to recipe. These deviled eggs are such a good way to use up all those hard boiled eggs at Easter time, but they're also great to bring along to picnics and barbecues.  They always go ... Read More