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Let's Dish Recipes | Page 78 of 80 |
January 5th, 2010

Strawberry Salsa

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This fresh Strawberry Salsa is so fresh tasting and delicious!  Not to mention, healthy.  It's especially wonderful in the summertime, when strawberries are in season and it's too hot to turn on the oven.    You don't have to follow the recipe exactly.  If you have an extra apple or some extra ... Read More

January 5th, 2010

Hot Ham and Cheese Mini Sandwiches

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These little sandwiches are quick and easy to put together, and go over well with kids and adults.  For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese.  These can be made ahead of time and kept in the refrigerator, but you may need to bake ... Read More

December 27th, 2009

Honey Glazed Ham (Slow Cooker)

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If you love honey glazed ham, you're going to love this slow cooker version. This is hands-down my absolute favorite way to prepare ham.It's so easy to remove the lid of the slow cooker for basting, and the ham always stays moist.  Not to mention, cooking the main dish--especially for a holiday ... Read More

December 23rd, 2009

Green Onion Cheese Ball

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I always make this Green Onion Cheese Ball at Christmas time, and it's one of the reasons I look forward to the holidays! I've found that the easiest (although not the neatest) way to mix this up is with my hands.  Don't be fooled by the short list of ingredients. This cheese ball is ... Read More

December 23rd, 2009

Pizza Rolls

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These pizza rolls are a big hit with kids and grown-ups alike.  They're perfect as an appetizer or a main dish.  On my last trip to the grocery store, I found Pepperoni Minis by Hormel--cute  little miniature pepperonis that are perfect for this recipe (no chopping ... Read More

December 23rd, 2009

Favorite Pizza Dough

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This Favorite Pizza Dough is a staple at our house, although we most often use it to make breadsticks.  The dough should be very soft, but not sticky, so add the last half cup of flour in slowly to make sure you get it just right.  For pizza, I like to drizzle the crusts with additional olive ... Read More

December 13th, 2009

Rolo Cookies

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I've seen people put a lot of things in cookies, but this has to be one of the best ideas ever!  This is a must bake holiday cookie at our house.  I find the dough is a little easier to handle if it's been chilled for about 20 minutes. You can omit the nuts, but they help prevent ... Read More

November 29th, 2009

Mouthwatering Stuffed Mushrooms

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Truthfully, I'm not a huge fan of mushrooms, but I love these Mouthwatering Stuffed Mushrooms! And when I say I love the, I mean, a lot!Mushroom caps stuffed with bacon and cream cheese, my friends! How could they not be fabulous? I like to serve them as an appetizer to Thanksgiving dinner and ... Read More

November 29th, 2009

Whole Berry Cranberry Sauce

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I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip it. So if you're looking for a cranberry sauce recipe that's almost as easy as opening a can, this Whole Berry Cranberry Sauce is for you!This really is so simple to make, and it's so ... Read More

November 29th, 2009

German Sweet Chocolate Pie

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My family is very opinionated when it comes to pie, but this German Sweet Chocolate Pie is one we all agree on.  It really is one of my all-time favorites!This pie isn't overly sweet or rich, which unfortunately means I can easily eat more than one piece. I usually make it for the holidays, but ... Read More