Usually my idea of a side dish is throwing some rice in the rice cooker. If I even remember to do that. But this Garlic Parmesan Orzo is so easy, I can fix it for my family any night of the week, and I don’t even have to plan ahead!
I always have the ingredients on hand for this savory, creamy side dish. And I can whip it up in about 15 minutes! In fact, it’s so easy, my kids can make this for me while I focus on the main dish.
And they’re usually happy to help because the absolutely love this amazing orzo side dish. Actually, I’m pretty sure they’d eat it as a main dish. Pasta, garlic, butter and Parmesan cheese?
Sounds like a perfectly acceptable dinner to me!
You’ll also love how versatile this pasta is. It’s so easy to add veggies for a healthier version. My kids won’t touch peas on their own, but if I throw a handful into this garlicky orzo, they suddenly love peas!
My family honestly couldn’t stop raving about this recipe. My youngest requests it on a regular basis. He even takes it in a thermos for dinner when he goes on Scout camps. That’s how much he likes it!
All I know is when something is this easy to make, from ingredients you have on hand, and everyone loves it, you know you’ve got a keeper!
Be sure to save this Spicy Smoked Sausage Alfredo Bake recipe to your favorite Pinterest board for later.
Garlic Parmesan Orzo
Orzo pasta combines with butter, garlic and Parmesan cheese in this quick and easy side dish the whole family will love.
- Yield: 6
- 1 cup uncooked orzo pasta
- 1/4 cup butter
- 2-3 cloves garlic, minced
- 1/4 cup Parmesan cheese
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- Cook orzo according to package directions until just tender, about 10 minutes; drain.
- Meanwhile, melt butter in a medium skillet over medium heat. Add garlic and cook until fragrant, 3-5 minutes. Stir cooked orzo into butter.
- Remove from heat and stir in Parmesan cheese. Gradually add milk, if needed, to reach desired consistency. Stir in parsley and salt and pepper, to taste. Serve immediately.
Never miss a Let’s Dish Recipe:
If you love this recipe, you might also like:
Who Dished It Up First: Adapted from All Recipes