March 20th, 2017

No-Bake Lemonade Cheesecake

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Although lemons are typically in-season during the winter months, there’s something about lemon that reminds me of spring. And this No-Bake Lemonade Cheesecake is the perfect, no-fuss dessert to welcome warmer weather.

No-Bake Lemonade Cheesecake

I often find the lemon flavor in desserts like this a bit too subtle, but thanks to the addition of frozen lemonade concentrate, this little lemon dessert packs a big punch!

With just a few simple ingredients, and no need to turn on the oven, this easy but elegant no-bake cheesecake is perfect for Easter, Mother’s Day, baby showers and other spring events and festivities.

It’s easy to double the recipe if you’re entertaining a crowd, and can be made the day ahead and kept in the refrigerator! 

If you like, you can add a spoonful of graham cracker crumb crust to the bottom of your dessert dishes.

No-Bake Lemonade Cheesecake

A few fresh berries or a dollop of whipped cream are also a nice touch. And you really can’t go wrong with a lemon wedge garnish and a sprig of fresh mint.

One of the reasons I love this quick and easy dessert is that there are so many ways you can dress it up, yet it’s perfectly elegant and delicious on it’s own.

I’m already dreaming of a limeade and pink lemonade version of this sweet and tart cheesecake creation!

If you don’t have small, individual dessert dishes, four ounce Mason jars are a great option. The filling can also be spooned into a graham cracker crust and served more traditionally, like a pie.

No matter how you serve it up, this No-Bake Lemonade Cheesecake has spring written all over it!

Be sure to save this easy no-bake dessert recipe to your favorite Pinterest board for later.

No-Bake Lemonade Cheesecake

No-Bake Lemonade Cheesecake

Preparation 00:10 Cook Time 00:00 Total Time 0:10

This quick and easy no-bake lemonade cheesecake features lemon pudding and frozen lemonade concentrate for a real punch of tart lemon flavor.

Ingredients

  • 1 (5 oz.) can evaporated milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 2 (8 oz.) packages cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup frozen lemonade concentrate, undiluted

Instructions

  1. In a small bowl, whisk together evaporated milk and pudding mix until smooth.
  2. In a medium bowl beat cream cheese and sugar with an electric mixer until fluffy. Gradually beat in lemonade concentrate.
  3. Add pudding mixture and beat until smooth. Pipe or spoon mixture into small (4 oz.) dessert dishes or jars. Refrigerate for 3-4 hours, or until set.

Recipe Notes

Total time does not include refrigeration.

2 reviews

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If you love this recipe, you might also like:

Mini No-Bake Blackberry Lemon Cheesecakes

Mini No-Bake Blackberry Lemon Cheesecakes

Key Lime Pie Mousse

Key Lime Pie Mousse

Frozen Lemon Cheesecake with Fresh Blueberry Topping

Frozen Lemon Cheesecake with Fresh Blueberry Topping

Who Dished It Up First: Adapted from Great Grub, Delicious Treats

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Comments

  1. These recipes are American I am in Australia and have never heard of frozen lemonade concentrate what can we substitute for it

    • It comes in a can and you mix it with water to make lemonade. Unfortunately, there isn’t a good substitution that I can think of.

 

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