September 30th, 2016

Pressure Cooker Beef Stroganoff {Instant Pot}

So I’ve been seeing these electric pressure cookers all over the place lately, and I finally jumped on the bandwagon and bought one. Which means I’ve been making all kinds of pressure cooker recipes lately. Everything from cheesecake to creme brulee to main dishes like this family favorite Pressure Cooker Beef Stroganoff.

Pressure Cooker Beef Stroganoff

Maybe your mom had a pressure cooker when you were a kid, like mine did. I don’t know about you, but I thought it was the scariest thing in her kitchen. Whenever she used it, I was pretty sure it was going to explode!

But with these new-fangled electric pressure cookers, you’ll have none of that scary steam hissing from the pot. The best thing about a pressure cooker, of course, is that it’s fast! Super fast!

In fact, after 30 minutes in an Instant Pot (which is the brand I purchased) the beef in this stroganoff was much more tender than any beef stroganoff I’ve ever made in my slow cooker.

Pressure Cooker Beef Stroganoff

Since my husband loves beef stroganoff, it was the first recipe I tried in my Instant Pot, and boy was it ever a hit. We really couldn’t believe how tender the meat was.

And I also love that you can use the Instant Pot to brown. In this case, I browned the beef before cooking it, and also sautéed the mushrooms and onions before turning on the pressure.

Served over a bed of egg noodles, this meal was true comfort food, and I absolutely love that it came together so quickly!

Don’t even get me started on how awesome electric pressure cookers are at making things like cheesecake and creme brulee. I promise, those recipe will show up here in the near future. For now, enjoy this delicious beef stroganoff. It’s the perfect meal for a chilly fall day!

Be sure to save this Pressure Cooker Beef Stroganoff recipe to your favorite Pinterest board for later.

 

Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

Preparation 10 min Cook Time 30 min Total Time 0:40
Serves 6     adjust servings

Tender chunks of beef in a savory mushroom sauce, ready in about 40 minutes in your pressure cooker.

Ingredients

  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon paprika
  • 2.5 lbs. Sirloin Tip Roast, cubed
  • 2-3 Tablespoons olive oil
  • 2 cups fresh sliced mushrooms
  • 1 medium onion, sliced
  • 2-3 cloves garlic, minced
  • 1 3/4 cups beef broth
  • 3/4 cup sour cream
  • Cooked egg noodles, for serving

Instructions

  1. In a gallon sized zip top bag, mix together the flour, salt, pepper, onion powder, garlic powder, thyme, rosemary and paprika. Add the cubed beef and toss to coat.
  2. Set the pressure cooker to browning and add 2 tablespoons of oil. Working in small batches, taking care not to over crowd the pot, brown the meat on all sides. Remove the beef to a plate.
  3. Add the mushrooms and onions to the pressure cooker, adding more oil if needed and cook for 5 minutes. Add the garlic and cook for an additional 1 minute.
  4. Return the beef to the pressure cooker, along with any juices that have accumulated on the plate. Stir in the beef broth.
  5. Place the lid on the pressure cooker and set it to high for 20 minutes.
  6. After 20 minutes has elapsed, allow the pressure cooker to naturally release the steam. This will take 10-15 minutes. Carefully remove lid.
  7. Place the sour cream into a small bowl and ladle about 1/4 cup of the hot liquid from the pressure cooker into the sour cream and stir.
  8. Stir the sour cream mixture back into the pressure cooker with the meat. Season with additional salt and pepper, if needed, to taste. Serve over egg noodles.
2 reviews

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If you love this recipe, you might also like:

Slow Cooker Balsamic Glazed Roast Beef

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Salisbury Steak Meatballs

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Herb and Garlic Meatloaf with Garlic Butter Sauce

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Who Dished It Up First: Adapted from the Hungry Housewife.

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Comments

  1. My husband and I love beef stroganoff, too! I have been thinking about buying a pressure cooker, and need recipes for one. This looks delicious!

  2. Hi! I somehow lost the blog address to you other blog. Would you please send me the link. Kelleyn
    crazy4chocolate11@gmail.com Thanks!

  3. Can I add dry noodles to the cooker with everything else and cook all together? Or do I have to cook noodles separate? Trying to avoid washing dishes lol

  4. Used top round steak instead of sirloin tip steak, also i tried using coconut flower instead of regular flour.
    Followed directions with exception of meat and flour and this dish did not have any flavor at all. Just very bland. I added a can of mushroom soup and an additional 1/4 cup of sour cream and also some brown gravy (only bc my wife told me to put it in). Added more salt and dish is now edible.
    Wondering if the coconut flour had an effect on the taste?
    Also this is the first time that i have used the EPC to make stroganoff and the meat came out perfect. i use my Electric Pressure Cooker when ever i can, which is almost always!!

 

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