December 5th, 2015

Cranberry Feta Pinwheels

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We have a tradition of serving a variety of appetizers and finger foods on Christmas Eve, and if you’re looking for a holiday appetizer that’s super easy, tastes amazing, and makes for a beautiful presentation, look no further than these Cranberry Feta Pinwheels!

Cranberry Feta Pinwheels 

Five ingredients are all you need to make these colorful hors d’oeuvres, and they’ll be the hit of any holiday party.

It’s definitely easier to cut these if you refrigerate them for a few hours after rolling, so don’t skip that step. And don’t make the filling too far ahead of time–the dried cranberries start to re-hydrate and turn your filling pink.

I just love the red and green flecks in the cream cheese filling. It makes these pinwheels the perfect appetizer for any Christmas get-together.

And the colorful combination of ingredients not only looks great, it tastes great too.

Don’t be surprised if these are the first thing to go!

Be sure to save this Cranberry Feta Pinwheels recipe to your favorite Pinterest board for later.

 

Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

Preparation 20 min Total Time 20 mins
Serves 12     adjust servings

Dried cranberries, feta and green onions are rolled in tortillas then sliced for a festive holiday appetizer.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1 (5 oz) package dried cranberries
  • 4 (10 inch) flour tortillas

Instructions

  1. In a small bowl, combine the cream cheese, feta cheese and green onions. Stir in dried cranberries.
  2. Divide the mixture evenly between the four tortillas. Roll each tortilla up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.
  3. Slice the rolled tortillas into 1 inch slices and serve.

Recipe Notes

Equipment you'll need to make this recipe:

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2 reviews
 

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If you love this recipe, you might also like:

Quick Cranberry Glazed Meatballs

cranberry glazed meatballs

Cranberry Cream Cheese Dip

Cranberry-Cream-Cheese-Dip

Cranberry Pecan Spread with Rosemary

cran-pecan-spread 

Who Dished It Up First: Adapted from Taste of Home

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Comments

  1. Oh but I loved the re-hydrated cranberries. These were good the day of but WAY better next day. Only issue I had was trying to spread this stuff. I didn’t have enough filling for four tortillas. Next time, I may double the cream cheese and adjust the other ingredients a little. But WOW! As strange as they sound, the combination works!!

 

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