Slow Cooker Chicken Posole

Slow Cooker Chicken Posole

Chicken and hominy are slow cooked in a seasoned, tomato based broth, then topped with fresh herbs and vegetables in this classic Mexican soup recipe.


For the soup

Optional toppings


  1. In the bowl of a slow cooker, combine the broth, hominy, diced tomatoes, enchilada sauce, onion, garlic and seasonings.
  2. Add the uncooked chicken breasts. Cover and cook on low for 6-8 hours. Remove the chicken from the slow cooker and shred. Return the chicken to the slow cooker, along with the 1/4 cup chopped cilantro. Season soup with salt and pepper, to taste.
  3. Serve with desired optional toppings.

Keywords: chicken, hominy, posole, soup