If you’re a fan of key lime pie, then you’re going to love this Key Lime Pie mousse. Besides being smooth and creamy, it’s the perfect blend of sweet and tart deliciousness. Even better, this has to be one of the easiest desserts I’ve ever made! The mousse is made of just 3 simple ingredients that you can whip up in minutes. I like to serve this mousse in mini dessert dishes, but small Mason jars are fun too. I can get 10-12 small servings from this recipe, but it really depends on the size of serving dish you use. No matter how you serve it up, this heavenly lime mousse is a perfect spring and summer dessert!
Key Lime Pie Mousse
- 2/3 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 tablespoons butter, melted
- 2 cups heavy cream
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup key lime juice
- In a small bowl, mix together graham cracker crumbs, sugar and butter. Divide crumb mixture evenly between 8-12 small dessert glasses.
- With an electric mixer, beat cream until stiff peaks form.
- In a separate bowl, whisk together sweetened condensed milk and lime juice until smooth.
- Fold lime mixture into whipped cream until well blended.
- Pipe or spoon mixture over graham cracker crumbs. Refrigerate until serving.
- Garnish with fresh lime wedges, if desired.
Who Dished It Up First: This is an original recipe