Everybody has their own Favorite Homemade Guacamole recipe, and this is mine.
And since I’m the only person at my house who likes guacamole (I know, what is wrong with these people?) I’m the only one who gets a say around here.
There’s really nothing fancy or different about this guacamole. It’s just fresh, tasty ingredients that come together for one amazing dip. Which is why this is the recipe I’ve been using for years.
I know some people aren’t tomato fans, so you can definitely leave those out if you prefer. Personally, I love tomatoes in my guacamole, but even without them, this stuff is amazing!
In fact, feel free to adjust the recipe to suit your tastes. Guacamole is one of those things where people have some pretty strong opinions about what should and shouldn’t be included.
But this is an awesome, flavorful recipe to start with, and I never change a thing!
If you’re looking to serve up some homemade guacamole this Cinco de Mayo, this Favorite Homemade Guacaomole won’t let you down.
Be sure to save this Favorite Homemade Guacamole recipe to your favorite Pinterest board for later.
- 3 avocados, peeled, pitted and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 Roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper
- In a medium bowl, mash together the avocados, lime juice and salt.
- Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
- Cover tightly and refrigerate 1 hour for best flavor, or serve immediately.
- Serving Size: 6
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Who Dished It Up First: This is an original recipe.