It’s always a challenge to find simple yet delicious ways to serve vegetables to my family, but these Balsamic Garlic Roasted Green Beans & Mushrooms definitely fit the bill. They’re easy, delicious, and healthy. What more could you ask for?
I feel like it’s important to serve vegetables with dinner, but I often resort to tossing a bag of baby carrots on the table with a bottle of Ranch dressing.
Not that there’s anything wrong with that, especially since that’s one veggie I know my kids will eat! But every once in a while I like to serve something a little more fancy, if you know what I mean?
These delicious roasted beans and mushrooms have just a few simple ingredients, and once they’re in the oven, I don’t need to fuss over them. My husband and I especially love green beans prepared this way, and my kids will eat them too (although a few of them bypass the mushrooms), which makes this the perfect side dish for almost any meal.
Balsamic Garlic Roasted Green Beans & Mushrooms
Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.
- 1 pound fresh green beans, trimmed and halved
- 8 ounces mushrooms, cleaned and halved
- 8-10 whole garlic cloves, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until beans are tender-crisp.
I love that this dish is simple enough for every day dining, but classy enough for company and special occasions. This is the kind of recipe that I know I’ll be making for years to come!
Be sure to save this Balsamic Garlic Roasted Green Beans & Mushrooms recipe to your favorite Pinterest Board for later.
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Who Dished It Up First: Adapted from Kalyn’s Kitchen.