September 24th, 2014

Strawberry Mascarpone Poppyseed Pancakes

I don’t make hot breakfast for my family all that often. Especially during the school year. It’s just too hectic with everyone leaving the house and different times–the earliest at 5:45 am! But these pancakes are so amazing, I’ve made them twice in one week, once for breakfast and again for dinner. We all loved them that much! I’m pretty sure it’s the mascarpone cheese that makes them so delicious.

I’ve also included a recipe for fresh strawberry syrup, but you are certainly welcome to use whatever syrup you’d like. I double the recipe for my family of five, and we usually have 4-5 pancakes left over. I assure you, there is no problem getting rid of those at breakfast the next morning!

Strawberry Mascarpone Poppyseed Pancakes

Strawberry Mascarpone Poppyseed Pancakes

Preparation 15 Cook Time 10 Total Time 0:00

Ingredients

    For the pancakes1 cup flour

    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 tablespoon poppy seeds
    • 1 egg
    • 1 cup milk
    • 1 teaspoon vanilla
    • 1/2 cup of mascarpone (4 oz.), room temperature
    • 1 cup of diced strawberries

    For the syrup2 cups chopped fresh strawberries

    • 1 cup sugar
    • 2 tablespoons water

    Instructions

    1. In a medium bowl, whisk together the flour, baking powder, sugar and poppy seeds.
    2. In another medium bowl, whisk together the egg, milk, vanilla and mascarpone cheese. The mixture may be a bit lumpy.
    3. Add the wet ingredients to the dry ingredients and stir to combine. Gently fold in the chopped strawberries.
    4. Heat a griddle or skillet over medium heat. Using 1/4 cup for each pancake, pour the batter onto the griddle. Cook for 3-4 minutes per side, or until pancakes are golden.
    5. To make the syrup, add all the ingredients to a medium saucepan. Bring to a boil over medium heat.
    6. Reduce heat and simmer for 20-25 minutes, or until berries are soft and syrup has thickened slightly.
    Who Dished It Up First: Adapted from French Press. One of my favorite food blogs. You must check it out!

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    Comments

    1. Looks Tasty and Yummy! I would love to make this some day!

    2. Now this is my kind of breakfast….or brunch……or afternoon tea…..or dinner! They look very appetizing. Must hurry though our strawberry season is almost at it’s run.

    3. These look magnificent. What a great idea for a holiday breakfast!

    4. These pancakes look so delicious, and would taste great for any meal! Thanks Danelle!

     

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