I’m so excited to be sharing farmers’ market recipes again here at Let’s Dish. There were a lot of fresh greens to choose from this week at my local market, and ultimately I ended up bringing home some baby spinach.
It’s one of those veggies I can add to almost anything and my kids will eat it without complaining. And I love having baby spinach handy for mixing up quick salads during the week–especially if I’m craving a light, healthy lunch.
I decided to whip up some quick and easy Alfredo pizzas with my spinach. I used a jarred sauce, but you can certainly use a homemade sauce if you prefer. For the crust, I used a store-bought naan flatbread, but pita bread would work just as well.
Of course, tomatoes aren’t available at my farmers’ market yet, so I picked those up at the grocery store. These pizzas were ready in about 15 minutes, and so easy that my kids can make them on their own–although they prefer to leave out the tomatoes.
Spinach Alfredo Pizza
- 2 naan flatbreads
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup cherry tomatoes, halved or quartered
- 2 cups spinach, chopped
- Salt and pepper
- Preheat oven to 400 degrees.
- Spread 1/4 cup of Alfredo sauce evenly over each flatbread. Sprinkle the cheeses over the sauce.
- Sprinkle the chopped spinach over the cheese, followed by the tomatoes.
- Season pizzas with salt and pepper, if desired.
- Place pizzas on a large baking sheet and bake for 10-12 minutes, until cheese is melted and spinach has just begun to wilt.
Who Dished It Up First: This is an original recipe.