May 21st, 2014

Easy Honey Mustard Chicken

My kids are really great at choosing recipes. My nine year-old chose this Easy Honey Mustard Chicken for our dinner menu recently and wow, was it ever delicious!

And so incredibly easy. Chances are you have most of the ingredients at home right now.

Easy Honey Mustard Chicken

Not only was the flavor of the chicken fabulous, it was also tender and juicy. I probably should have made extra, because the entire family wished there was more.

Next time I’ll definitely add a few more chicken breasts to the pan, because everyone wanted seconds. This chicken is wonderful with some rice or pasta to soak up all of the yummy sauce. Add a green salad or some steamed veggies and you have a delicious meal that’s nice enough for company, but simple enough for a busy weeknight.

The fresh tarragon really makes the dish, so I recommend using it if at all possible. This one will definitely be going into the regular dinner rotation!

Easy Honey Mustard Chicken

Preparation 5 min 2017-03-28T00:05:00+00:00 Cook Time 45 min 2017-03-28T00:45:00+00:00
Serves 1     adjust servings


  • 1/4 cup grainy mustard
  • 1/4 cup Dijon mustard
  • 1/2 cup honey
  • 1 teaspoon soy sauce
  • 1-2 tablespoons fresh tarragon leaves, chopped
  • 1/4 teaspoon ground ginger
  • 6 boneless, skinless chicken breasts


  1. Preheat the oven to 350 degrees. Spray a 2-3 quart baking dish with non-stick cooking spray.
  2. Combine the grainy mustard, Dijon mustard, honey, soy sauce, tarragon and ginger in a medium bowl.
  3. Place the chicken breasts in the prepared pan and pour the honey mustard mixture over top.
  4. Bake for 40-45 minutes or until the chicken is cooked through and the juices run clear.
  5. Spoon pan sauces over the chicken just before serving.

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If you love this recipe, you might also like:

Chicken with Rosemary Butter Sauce


Who Dished It Up First: Adapted from Foodie Crush.



  1. Looks simple and delicious! Love these kind of meals!!

  2. I agree, this looks delicious Danelle! I’ve already put it on the menu for next week 🙂

  3. I’ve been holding this recipe in my back pocket since I first read it and I made it today. It was delicious!

    I’m thankful I have leftovers, but am also planning already for when I can make it again. 🙂


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