April 19th, 2014

Strawberry Cream Pie with Chocolate Drizzle

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One of the things I love about Pinterest is that when we have a birthday or special occasion, I can have my kids scour my Pinterest boards to choose a dessert for their special day. My oldest son chose this Strawberry Cream Pie with Chocolate Drizzle for his 17th birthday a few weeks ago. 

Strawberry Cream Pie with Chocolate Drizzle

It was an excellent choice–easy to make and incredibly delicious too!

On a side note, I really can’t believe I have a 17 year-old. That’s how old my husband was when we met. Crazy!

Now, back to the pie….you can use your favorite pie crust recipe, or use a pre-made crust. If you’re looking for a great homemade pie crust recipe, Grandma’s Secret Pie Crust is my favorite.

The amount of strawberries you’ll need can vary greatly, depending on their size, so the amount listed in the recipe is just a general guideline. 

And if you don’t like the taste of almond extract (or don’t have any) vanilla extract is a great substitution.

Strawberry Cream Pie with Chocolate Drizzle

Preparation 20 mins Cook Time 10 mins Total Time 30 mins


  • For the pie1 crust for a single crust pie, cooked and cooled: 1 1/2 cups heavy cream 8 ounces cream cheese, softened 1/2 cup sugar 1/2 teaspoon almond extract 1/2 teaspoon lemon juice 16-20 strawberries, quartered or halved (depending on size) For the chocolate drizzle1/4 cup heavy cream: 2 ounces semi-sweet chocolate chips


  1. In a large bowl, beat 1 1/2 cups heavy cream until stiff peaks form. Set aside.
  2. In another large bowl, beat cream cheese, sugar, almond extract and lemon juice until light and fluffy.
  3. Beat whipped cream into cream cheese mixture.
  4. Spoon mixture into prepared crust and smooth top. Arrange strawberries over the top of the filling.
  5. Place the chocolate chips in a small bowl. Heat the cream in a small saucepan until it just begins to boil. Remove from heat and pour over chocolate chips. Let stand for 2-3 minutes.
  6. Whisk chocolate and cream until smooth and shiny. Drizzle over strawberries. Refrigerate pie for at least 2 hours before serving.
1 review

Who Dished It Up First: Adapted from Chef in Training.



  1. It’s gorgeous Danelle – I could eat the whole thing by myself. 🙂 Hard to believe you have a 17 year old AND that my oldest is not far behind at 16. Where does the time go my friend?? Hope you have a blessed Easter weekend!

  2. Yum. Love the mental image of a lumbering teenage boy crouched over a screen full of dessert pins. So cute. 🙂

  3. Such a pretty looking pie! I plan to make it later this Spring. Thanks Danelle!

  4. Wow. This pie is absolutely gorgeous! I haven’t made a pie in forever. I need to get on that.

  5. oh that looks amazing!! pining and drooling ;o)

  6. Ooh, I love everything about this pie. Pinning!


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