February 7th, 2014

No-Bake Cheesecake Mousse

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If you’re looking for an easy yet impressive Valentine’s Day dessert, look no further than this No-Bake Cheesecake Mousse. 

No-Bake Cheesecake Mousse

Really, this no-bake cheesecake mousse is perfect any time of year. It’s so versatile because there are so many ways to top it off.

Strawberries or raspberries are great for Valentine’s Day, but hot fudge or caramel sauce with nuts would be equally delicious.

Just think about your favorite flavors of cheesecake and the possibilities are endless. You could even add a graham cracker crumb crust mixture to the bottom of your serving dishes.

I used miniature dessert bowls for my mousse and got five servings, but that’s obviously going to vary depending on the size of your dishes.

The mousse is rich and creamy, so it really is the kind of dessert where you don’t need a big bowl full.

This mousse is also great for layered parfait style desserts, but it’s just as heavenly on it’s own, so don’t hesitate to serve it as is.

No-Bake Cheesecake Mousse

Preparation 20 mins Total Time 20 mins

Ingredients

  • 8 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 teaspoon corn syrup

Instructions

  1. With an electric mixer on high speed, beat the cream cheese until smooth.
  2. Mix in the powdered sugar and vanilla until well incorporated. Set aside.
  3. In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form.
  4. Add the corn syrup and continue beating until stiff peaks form.
  5. Fold half of the whipped cream into the cream cheese mixture. Repeat with the remaining whipped cream. Refrigerate until ready to serve.
  6. Pipe or spoon the mousse into individual serving dishes. Top with fresh fruit or your favorite cheesecake toppings.
2 reviews

Who Dished It Up First: Adapted from Cooking Classy.

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Comments

  1. Looks light and delicious- so pretty! 🙂

  2. This looks divine. I’ll have to try this soon!

  3. Love this recipe!! I made a couple alterations to suit my needs, but it’s fantastic! I hope you don’t mind I’m mentioning and linking your site in my blog. I’d love for you to check out my site! Thisismegan.com
    Thanks for the deliciously quick recipe!

  4. This is fantabulous! I did add a splash of lemon, but I love lemon! Will repeat!

  5. delicious………………..sisi(sister

  6. Tried this for the first time last year. I forgot to post a review, it was/is delicious i added salted caramel then topped with a chocolate covered strawberry… love it! thanks for the recipe 🙂

  7. my event is on saturday today is thursday i wanna make these and im not sure how much in advance i can make them. please let me know when is it safe and does need refrigeration if i make them friday night?

  8. OH GOSH! Why did you post this recipe?! I can’t stop making it!!!

  9. Could you make this even a few days (4 days) before the event, and keep it in a ziplock bag? Then pipe it the day of the event?

  10. Quadrupled recipe and served in a gigantic martini glass serving dish with lots of toppings for a bridal party. Absolutely delicious and everyone loved it! Thanks for the recipe!!

  11. Do you think this would work as a filling for a two layer cake?

  12. Does it have to be with an electric mixer?

  13. Any way to make this without corn syrup. A family member has an allergy and this sounds so good, I’d love to make it.

    • I left out the corn syrup and replaced the powdered sugar with splenda. still delicious. takes a bit more whipping for firm peaks is all

 

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