It seems that chocolate covered strawberries get all the attention when Valentine’s Day rolls around. And for good reason. They’re beautiful and delicious. But if I had to choose, I’d say raspberries and chocolate are my favorite dessert combination. So why not chocolate covered raspberries?
Oh. My. Goodness. I honestly can’t believe I haven’t thought to do this sooner. These chocolate covered raspberries were amazing! You’ll want to use the largest, most firm berries you can find, just because they’ll be easier to dip. But these little chocolate raspberry morsels couldn’t have been any easier to make. They’re also pretty easy to pop into your mouth. Repeatedly. All I can say is “Move over chocolate covered strawberries. You’ve got competition!”
Chocolate Covered Raspberries
- 12 ounces raspberries
- 6 ounces dark chocolate
- Wash raspberries and pat dry thoroughly with paper towels.
- In a microwave safe bowl, heat chocolate at 50% power for 1 minute. Stir. Repeat at 30 seconds intervals until chocolate is completely melted.
- Carefully dip the bottom 2/3 of each raspberry into the chocolate, leaving the top of the raspberry exposed.
- Set dipped raspberries on a wax paper lined baking sheet. Refrigerate until serving.
Who Dished It Up First: This is an original recipe.