January 30th, 2014

Loaded Baked Potato Dip

I love a good loaded baked potato. So when I spotted this recipe for loaded baked potato dip, I knew it was going to be fabulous. I was not disappointed! What’s not to love about warm waffle fries dipped in a savory mixture of sour cream, cheese and bacon? You’ll want to serve this dip at room temperature–my family actually liked it slightly warm–so whatever you prefer is fine. You’ll want your waffle fries to be nice and crispy–they’ll work much better for dipping that way. And if you do have any leftovers, this really does make a great topping for baked potatoes.


Loaded Baked Potato Dip

Preparation 20 Total Time 0:00


  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 3-4 green onions, sliced (plus more for garnish)
  • 2 teaspoons hot sauce
  • 10 slices bacon, cooked crisp
  • Salt and pepper, to taste
  • Waffle fries, for dipping


  1. In a medium bowl, mix together the sour cream, cheese, green onions and hot sauce.
  2. Crumble 8 slices of the bacon and stir into the sour cream mixture. Season with salt and pepper to taste.
  3. Refrigerate at least one hour before serving. Garnish with the remaining bacon (crumbled) and additional green onions, if desired).
  4. Serve at room temperature with warm waffle fries.

Who Dished It Up First: Adapted My Recipes. For more recipes like this one, follow the Let’s Dish: Appetizers board on Pinterest.



  1. Looks delicious 🙂 Love the idea of using waffle fries instead of a chip.

  2. What’s not to love? I would just dip my fingers in and chow.

  3. This dip is a HUGE hit with my crew. We make it fairly regularly during football season. Instead of waffle fries I get pretzel snaps (the little square grid ones) and they’re great for holding up to this dip. I’m actually making it tonight for a work thing tomorrow. Thanks so much for sharing!


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