December 19th, 2013

Easy Parmesan Garlic Knots

Usually, I’m pretty good at practicing restraint when it comes to things like bread and dinner rolls. Except when I make these Parmesan Garlic Knots. Honestly, I don’t know what it is, but I cannot stop! They’re just so buttery, and garlicky, and Parmesan cheesy. And there is probably something in that biscuit dough too! My whole family devours them almost as quickly as I can make them. And they are so easy, I have to restrain myself from making them too often. Because once they’re made, I know I’ll be saying goodbye to self-restraint of any kind. So yes, you should absolutely make a batch of these as soon as possible!

Easy Parmesan Garlic Knots

Easy Parmesan Garlic Knots

Preparation 20 Cook Time 10 Total Time 0:00
Serves 24     adjust servings


  • 1 tube (16.3 oz.) Grands (or any large size) refrigerated biscuits
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 3 tablespoons grated Parmesan cheese
  • Coarse salt and pepper, to taste (optional)


  1. Preheat oven to 400 degrees. Lightly grease a baking sheet.
  2. Cut each biscuit into thirds. Roll each piece of dough into a 3 inch rope and tie in a knot, tucking ends under.
  3. Place knots 2 inches apart on prepared baking sheet. Bake for 7-10 minutes, or until golden brown.
  4. While knots are baking, combine melted butter, garlic powder, oregano and parsley in a small bowl.
  5. Remove knots from oven and brush with butter mixture. Immediately sprinkle with Parmesan cheese, and salt and pepper, if desired.
Who Dished It Up First: Adapted from Taste of Home.



  1. Ok, I’ve totally been looking for a recipe for these! Can’t wait to try them!! They look so good, I can see why it’s hard to restrain…

  2. YUM, I am making these:) Have a blessed day and thanks for sharing this recipe with me! HUGS!


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