November 12th, 2013

Pumpkin Chip Cream Pie

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My 9 year-old took one bite of this Pumpkin Chip Cream Pie and said (with his mouth full of pie), “Yum!” I reminded him that he doesn’t like pumpkin pie. “I don’t,” he said, “but I like this!”

So there you have it. A pumpkin pie for folks who don’t like pumpkin pie. Just for the record, my husband, who also claims not to like pumpkin pie, ate his slice happily and went back for seconds. I loved that this pie was so incredibly easy to make. And who doesn’t like easy when you’ve got an entire holiday meal to put on the table? You can literally whip it up in about 5 minutes flat–a bit longer if you make your own graham cracker crust. You definitely want to use the mini chocolate chips here. They add a bit of chocolate flavor without adding a strange texture to this creamy pumpkin pie. Delicious, easy recipes like this one are exactly what I’m looking for during the busy holiday season.

Pumpkin Chip Cream Pie

Preparation 10 min Total Time 10 mins


  • 3/4 cup cold milk
  • 1 package (3.4 oz.) instant white chocolate pudding mix
  • 2/3 cup miniature semisweet chocolate chips
  • 1 cup canned pumpkin
  • 3/4 teaspoon pumpkin pie spice
  • 1 carton (8 oz.) frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust (store bought or homemade)
  • Chocolate curls or additional chocolate chips for garnish, optional
  • Additional whipped cream for garnish, optional


  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and spices.
  2. Fold in the whipped topping. Spoon mixture into prepared crust.
  3. Refrigerate for at least 4 hours, or until set. Garnish with additional chocolate chips and whipped cream, if desired.

Recipe Notes

Total time includes refrigeration.

Be sure to pin this no-bake pumpkin pie recipe to your favorite Pinterest board for later.


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If you love this recipe, you might also like:

Pumpkin Cheesecake with Sour Cream Topping

Pumpkin cheesecake with sour cream topping

Pumpkin Cookies with Caramel Frosting

pumpkin cookies with caramel frosting

Who Dished It Up First: Adapted from Taste of Home



  1. This sounds delicious! I can definitely go for some easy desserts! 🙂

  2. That sounds SO good!!

  3. WOW! That looks so good!

  4. Oh my stars- LOVE this Danelle! Thanks for joining me this month. I love having you.

  5. This looks great and would be a wonderful substitute for traditional pumpkin which no one eats here either. I always feel like I want to include a pumpkin dessert, so we might have to use this one!

  6. Oh this looks so very yummy, and I’m not a pumkin pie person either. But I do like pumkin squares with cream cheese frosting. I think it’s the texture of pumkin pie I don’t like. Thank you for sharing and for the easy to print recipe. The photo is awesome!

  7. Yep, I forgot the p in my pumpkin, but at least I was consistent, lol!

  8. yep!! Totally making this!! Amazing!!! My friends are going to LOVE this. Pinning to my pumpkin board!!! :o) I hope you were able to come over and check out my cheese dip in the round up! Emily

  9. it looks yummy!

  10. Wow, if you can turn a pumpkin hater into a pumpkin lover than this pie must be good. Plus, I love the different take on it. 🙂 Pinning!

  11. It’s a gorgeous cake!!
    Very easy to make, and I’ll bet it tastes amazing!!

  12. YUMMY!!!!!!
    This looks so Delish!! And pretty good thing i like is that it takes only 10 -15 mins.
    So simple and easy recipe. Loved it!!
    Thank you for sharing this lovely recipe.

  13. I made this for dessert at Sunday dinner and it was a huge hit!! My sister loves pumpkin flavor but not pumpkin pie and she wanted the recipe. I will make this again soon!

  14. Planning on making this pie for Thanksgiving,but no store I went to has white chocolate pudding.


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