July 24th, 2013

Spicy Sesame Noodles with Peanuts

My family loves these Easy Sesame Noodles, but I was still surprised at what a huge hit this kicked up version was with my family.

Spicy Sesame Noodles with Peanuts
  There are a few more complex flavors in this recipe, which I love–especially the addition of chopped peanuts.  Although I did serve those on the side, since they’re not everyone’s favorite. And that means more peanuts for me! These noodles are so quick and easy. They don’t take much longer that the time it takes to cook the pasta. Which means they’re great for a quick lunch or a busy weeknight dinner. I did have Thai basil handy, but regular basil would work as a substitute.

Spicy Sesame Noodles with Peanuts

Preparation 10 min 2017-06-24T00:10:00+00:00 Cook Time 10 min 2017-06-24T00:10:00+00:00 Total Time 0:20 2017-06-24T00:20:00+00:00

Ingredients

  • 16 ounces angel hair pasta
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons sugar
  • 1 tablespoon hot chili oil
  • 1 teaspoon salt
  • 3-4 green onions, thinly sliced
  • 1/2 cup coarsely chopped peanuts
  • 1/4 cup thinly sliced fresh Thai basil leaves

Instructions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large bowl, whisk together remaining ingredients, except for the green onions, peanuts and basil.
  3. Add cooked noodles to sauce mixture in bowl and toss to coat. Let stand for a few minutes to allow pasta to absorb the sauce, then toss again.
  4. Stir in green onions and basil.
  5. Sprinkle with chopped peanuts, if desired.
Who Dished It Up First: Adapted from epicurious.com

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Comments

  1. I do love me a quick and easy weeknight dinner…especially with all of those flavors involved!

  2. Oh my doesn’t that look good. I know my family will love this Danelle.

  3. I loved how easy this was… I was actually able to make it in the morning before work while I got ready for the day–not an easy task! It served as my lunch and the leftovers went to my book club last night, they tasted great cold actually.

    The only thing I would say is that for a group, serve as the recipe indicates, but if you like a little more flavor like I do, I added about twice as much garlic/sriracha/basil and it was great!

    Thanks for the recipe!

 

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