May 6th, 2013

Easy Italian Bread

This post may contain affiliate links. See my full disclosure for further details.

It’s always good to have a simple bread recipe on hand, and this Easy Italian Bread is one of my favorites. 

Easy Italian Bread

There are no fancy ingredients, and the hardest part is remembering to start the bread in time to rise and bake before dinner is ready.  Well, that’s the hardest part for me anyway.

I am able to fit both loaves on a single baking sheet, although you could easily half the recipe if one loaf is all you need.  

Like most bread, it’s best when it fresh from the oven, but it does stay soft for a day or two after baking (I keep mine in a zip-top bag on the counter), so I usually make both loaves because they always get eaten.

 Feel free to leave off the sesame seeds, or use something else entirely if you prefer.

Easy Italian Bread

Preparation 1-20 mins Cook Time 20 mins Total Time 2 hrs 20 mins


  • 1 package (2 1/4 teaspoons) active dry yeast
  • 2 cups warm water
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 cup bread flour
  • 3 1/2 cups all-purpose flour
  • 1 egg + 2 teaspoons water
  • 2 teaspoons sesame seeds


  1. In the bowl of a stand mixer fitted with the dough hook attachment, dissolve yeast in warm water. Stir in the sugar and salt. Add the bread flour and mix well for 2-3 minutes on medium speed.
  2. Gradually blend in the all-purpose flour, about 1 cup at a time, until a soft dough forms–you may not use all of the flour.
  3. Turn onto a floured surface and knead until smooth and elastic. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. Punch the dough down and turn onto a floured surface.
  4. Divide the dough in half and shape each portion into a loaf, approximately 12 inches long. Place each loaf, seam side down, onto a lightly greased baking sheet.
  5. Cover and let rise again until doubled in size, about 30 minutes. Using a sharp knife, make four shallow slashes across the top of each loaf.
  6. Preheat the oven to 400 degrees.
  7. In a small bowl, whisk together eggs and water. Brush egg mixture over the loaves and sprinkle with sesame seeds.
  8. Bake for 20-25 minutes, or until golden brown. Remove to wire racks to cool.
1 review

Who Dished it Up First: Adapted from Taste of Home.



  1. That looks AMAZING. I have this thing about making my own bread. It’s so soothing. I would do it every day if I had the time. I WILL BE trying this for sure. Thanks Danelle.

  2. Looks delicious. Nothing like homemade bread to keep a family happy!

  3. Thanks so much for sharing the recipe!!! baking bread can be so nice!!! I will try it!!! un beso

  4. A great bread recipe. This bread is baked to perfection. Delicious ans Delectable!!!!

  5. Thank you for this recipe, it was delicious! We made ours vegan but it was the same flavor and texture. I’ll be mentioning it with a link on my own blog (hopefully you don’t mind). So delicious!

  6. Connie Landmesser says:

    Made this bread today and it was delicious. I will definitely make this again! Thank you for sharing!

  7. is it possible to use this recipe but separate the dough several times to make small individuals rolls?


Speak Your Mind