April 2nd, 2013

Lemonade Bundt Cake

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If you love lemon then you’ll love this Lemonade Bundt Cake. It’s absolutely bursting with lemon flavor.
Lemonade Bundt Cake
It’s also dense and moist, which is exactly what I look for in a cake. To say my family loved it would be a huge understatement.  And it was so easy!
The lemonade glaze is definitely the source of most of the lemon flavor, so I wouldn’t make any substitutions there.
This is one of those go-to recipes that’s easy to make but good enough for company.

Lemonade Bundt Cake


Ingredients

    For the cake

    • 1 package lemon cake mix
    • 1 (3 oz.) package instant lemon pudding mix
    • 4 eggs
    • 1 cup sour cream
    • 1/2 cup vegetable oil
    • 3/4 cup water

    For the glaze

    • 1 (6 oz.) can frozen lemonade concentrate, thawed
    • 1 to 1 1/2 cups powdered sugar

    Instructions

    1. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
    2. Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth.
    3. Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
    4. Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency.
    5. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.
    1 review
    Who Dished It Up First: Adapted from allrecipes.com
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    Comments

    1. This sounds absolutely delicious! I have never heard of including lemonade in a cake recipe before~

    2. Mmmm- that sounds so good. I so wish we all were not allergic to citrus. It’s so delish-

    3. The perfect dessert for me

    4. What a great spring dessert. You can never go wrong with a good bundt!

    5. I will be trying this!

    6. I am looking for a lemon or lemonade cake recipe. WHY must all the recipes use cake mixes and instant pudding? I avoid them because I NEVER understood the logic of using cake mixes plus cake mixes and instant pudding are full of GMOs!

     

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