January 9th, 2013

Slow Cooker Cheese Steak Sandwiches

This post may contain affiliate links. See my full disclosure for further details.

My husband loves cheese steak sandwiches and these Slow Cooker Cheese Steak Sandwiches are so simple and full of flavor. Just start your beef in the morning and you’ll have tender, juicy cheese steak sandwiches by dinner time.  

Slow Cooker Cheese Steak Sandwiches
 
If you like mushrooms in your cheese steak, add them when you add the peppers, during the last hour of cooking, so they don’t get too mushy.
 
Green peppers are more traditional, but any type of bell pepper will work. If you’d like to spice things up a bit, top your sandwich with sliced banana peppers or jalapenos. 
 
You could even serve toppings, including the peppers and onions, separately so everyone can create a custom sandwich.
 
This does make enough to feed a crowd, so if you’re serving less people, you may want to use a smaller roast and half the recipe. 
 

Slow Cooker Cheese Steak Sandwiches

Roast beef slow cooked with Italian seasonings and bell peppers, then topped with cheese and served in sub buns.

Ingredients

  • 1 (5 pound) rump roast
  • 1 onion, sliced
  • 2-3 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 (.7 ounce) packages dry Italian-style salad dressing mix
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • Sliced Provolone cheese
  • Hoagie rolls

Instructions

  1. Place roast and onions in slow cooker along with garlic, beef broth, salt, pepper, oregano, basil, and Italian salad dressing mix.
  2. Cook on low for 8-10 hours, or on high for 5-6 hours.
  3. During the last hour of cooking time, remove the roast from slow cooker and shred meat with a fork. Return to slow cooker, along with bell peppers, and cook for an additional hour or until ready to serve.
  4. Preheat broiler. Pile beef and peppers into hoagie rolls. Top with sliced Provolone cheese. Broil until cheese is melted and bubbly, 3-5 minutes.
2 reviews

Who Dished It Up First: Adapted from All Recipes.

signature

Comments

  1. I’m trying to use my slow cooker more. This looks like a great dish when the kids are here and I need to feed a crowd. Thanks.

  2. Oh good heavens Danelle! My family will love this. This is one of my son’s favorite sandwiches. His eyes roll to the back of his head with all these flavors. I can’t wait to make this for him.

  3. I just made this and it’s to die for!!!! Thank you for sharing! I used gluten free bread and opted for an open faced hot sandwich! Delish!

 

Speak Your Mind

*