December 4th, 2010

Peppermint Truffle Brownies

I saw these truffle brownies awhile back and thought they might be fun for the holidays with a little peppermint topping. They require just a bit more effort than regular brownies, but anything with a ganache topping is worth it, in my opinion!  I typically refrigerate mine to get the ganache to set.  Honestly, they take about as long to cut as they do to prepare, just because they’re so moist and gooey, but don’t let that dissuade you from making them. Just be sure to follow the instructions to wipe your knife between cuts.  Don’t skip lining your pan with foil either. Although this only makes a 9-inch pan, these are rich enough that you can cut them into servings about one inch square.  Of course, you can always leave out the peppermint for a plain chocolate version too. I find the peppermint gets a little soft and gooey over time, so if you make these ahead, add the crushed peppermint just before serving.  The ganache should still be soft enough that the peppermint will hold.

Peppermint Truffle Brownies

Peppermint Truffle Brownies

Preparation 20 Cook Time 30 Total Time 0:00

Ingredients

  • Nonstick cooking spray
  • 12 ounces semisweet chocolate chips, divided
  • 1/2 cup plus 3 tablespoons unsalted butter, cut into 1-inch cubes
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup flour
  • 3/4 cup heavy whipping cream
  • 1/3 cup crushed peppermint candies

Instructions

  1. Preheat oven to 350 degrees. Line a 9×9-inch baking pan with foil, leaving overhang. Spray foil with nonstick cooking spray.
  2. Combine 6 ounces chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth. Alternately, melt chocolate and butter in a glass bowl in the microwave at 50% power, stirring every minute until melted and smooth.
  3. Cool chocolate mixture until lukewarm, 5 to 10 minutes.
  4. Meanwhile, whisk sugar, eggs, vanilla, and salt in large bowl to blend. Stir in chocolate mixture, then flour.
  5. Transfer batter to prepared baking pan. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to cooling rack and let brownies cool completely.
  6. Bring cream to simmer in small saucepan over medium heat. Remove from heat. Add remaining 6 ounces chocolate to hot cream and let stand 5 minutes to soften, then whisk until melted and smooth.
  7. Pour chocolate ganache over brownie sheet in pan and spread to cover completely.
  8. Let ganache topping cool slightly before sprinkling with crushed peppermint candies. Let stand at cool room temperature until topping is set, about 4 hours.
  9. Using foil as aid, lift brownie sheet from pan. Fold down foil edges.
  10. Using large sharp knife, cut brownie sheet into 25 squares, wiping knife with hot moist cloth after each cut. Arrange brownies on platter and serve.
Who Dished It Up First: First Look, Then Cook via Bon Appetit

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Comments

  1. These look delicious. I am on a total peppermint kick this holiday season. I can not wait to try these. thanks for sharing!!

  2. These look fantastic!!

  3. These are lovely. A beautiful holiday brownie.

  4. Yum, I love the combination of mint and chocolate and these look fantastic!

  5. Awesome! I was wondering what to make for a cookie exchange I’m going to tomorrow. I know it should be cookies but I detest baking cookies.
    ~ingrid

  6. These are so pretty and obviously look delicious! I might just have to make these for a holiday party I’m attending next week 🙂

    Sues

  7. OH my gosh, these look amazing! Perfect density and texture. I would so love one right now!

  8. These brownies look perfect. Rich and dense, and the perfect holiday treat!

  9. YUM! I love the combination of chocolate and peppermint….truffle brownies sound heavenly!

  10. Wow they look over the top rich and festive!!! yum!

  11. These look amazing!

  12. These look wonderful! how much flour do you use?

  13. These look out of this world! Thanks so much for sharing!

    xo

  14. Hi, It’s my first time at your bog and i’m amazed…
    I will still some recepes to try at home, but i don’t know where to start.

    Kiss,

    Rita

    http://bembons.blogspot.com

  15. Oh, my very favorite flavor combination. These sound awesome.

  16. They definitely look like they’d be worth it to me!

  17. truffle anything always catches my eye! YUM!

  18. Okay these look completely dangerous!! Yummy, moist and decadent – perfect!

    Best,
    Veronica

  19. OMG I NEED THESE! I’m so glad I found your blog, I love it!

  20. WOW, those look and sound fantastic!

  21. Oh, YUM!!!!!!

  22. Just made these …. AMAZING!!! Thanks for sharing the recipe ;0)

 

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