December 21st, 2010

Three Ingredient Mock Butterfinger Bars

Yes, this recipe has a short and somewhat strange ingredient list, but trust me, you’re in for a treat!  Our friends recently brought us a plate of Christmas goodies and these were the family favorite.  I took one bite and thought, “These taste like Butterfingers!”

3 Ingredient Mock Butterfinger Bars
I’m not a huge fan of Butterfingers, but I really liked these.  After closer examination I determined (to my surprise) that they were made from Wheat Thins crackers. A quick search of the Internet confirmed that there were indeed recipes out there for mock Butterfingers made from Wheat Thins. If you’ve ever had those Ritz crackers filled with peanut butter and dipped in chocolate, these are similar (and I think, even better). I think they taste best after sitting overnight, so the crackers and peanut butter have time to mingle. You can also use white chocolate, or a combination, and add some holiday sprinkles or drizzled chocolate to dress them up a bit.  There are only a few Christmas treats that I must make every year, and this one is going on the list!

3 Ingredient Mock Butterfinger Bars

Preparation 30 min 2017-06-25T00:30:00+00:00 Total Time 0:30 2017-06-25T00:30:00+00:00

Ingredients

  • 1 (10 oz.) box original Wheat Thins crackers
  • 1 cup creamy peanut butter
  • 16 ounces dipping chocolate or almond bark

Instructions

  1. Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
  2. Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
  3. Dip cracker "sandwiches" in chocolate to coat. Set on wax paper.
  4. Place in refrigerator or freezer for 10-15 minutes to set completely. Store in an airtight container.
Be sure and save this easy Christmas treat to your favorite Pinterest board for later.

mock-butterfinger-pin

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Who Dished It Up First: Inspired by a cookie tray from our friends Debbie and Derrick.

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Comments

  1. weird but sound really good I think I will have to try these soon my husband loves butterfingers. Thanks

    http://www.thedailysmash101.blogspot.com

  2. I’ve never seen these before,but I’m intrigued. They look like they’d be great and quite a conversation piece.

  3. These look fantastic! I love treats that are easy to make. 🙂

  4. what a great idea. i am going to make these with the kids. cute, cute, cute!

  5. These look delicious! I love any sweet/salty combination, so these are right up my alley!

  6. Love it! I loove the ritz/saltine crackers with peanut butter and chocolate so I’m sure I would like these. We used to dip wheat thins in frosting when I was a kid so I know the power they have with anything sweet 🙂

  7. I have never seen anything like it… my boyfriend would DIE for these!

  8. I don’t eat much candy but I do love butterfingers. I never thought to chocolate cover wheat thins, but YUMMY!

    I hope you and your family have a wonderful Christmas!

    Monica

  9. I had my kids make these for fun….easy peasy! They loved making them and eating them….good recipe Danelle..you’re so clever!

  10. Those look amazing. Wheat thins?! Who knew?!

  11. This is such a cool idea! Too bad my boyfriend is allergic to peanuts.. maybe I’ll try it with almond butter!

  12. just found your blog and love it! also LOVE this easy but delicious looking recipe

  13. Ok so I did make these for christmas and they were a huge hit… Loved them and they did taste just like butterfingers… Maybe they are better for you then the real things lol

    Ashley

    http://www.thedailysmash101.blogspot.com

  14. These sound like they could be dangerous to my hips!

  15. I could not help but to ask the customer in front of me at a Walmart check out line why she was purchasing so many boxes of wheat thins…..she shared the cracker recipe with me. I researched the recipe on line and there it is—–that easy recipe! Family cookie baking day is next week and this will be my new addition for 2014. (I just wish I knew the ladies’ name that shared the recipe with me!!) Happy Thanksgiving to all!

  16. Cathy Hoover says:

    These are awesome. If you haven’t tried these you must. So good!

 

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