October 19th, 2010

Parmesan Garlic Roasted Potatoes

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These potatoes are a good example of how keeping it simple is often best.  There aren’t a lot of fancy ingredients, but they taste fabulous and make a great side dish for almost any meal.  You can use a metal baking pan or sheet, but the potatoes will brown more quickly, so keep an eye on them.  Any variety of potato will do, but I like to use red or Yukon Gold.  Keep in mind that your cooking time will vary depending on how large or small you chop your potatoes.  My six year-old covers his in ketchup, but they really are tasty just the way they are.

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes

Preparation 10 mins Cook Time 30 mins Total Time 40 mins


  • 1.5 pounds potatoes, cubed
  • 1-2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 2 teaspoons dried parsley flakes
  • 1/4 cup grated parmesan cheese
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees. Spray a 9├Ś13 inch baking dish with non-stick cooking spray. Arrange potatoes in prepared pan. Drizzle with olive oil, then sprinkle with garlic, parsley flakes, Parmesan cheese, salt and pepper. Toss to coat potatoes evenly.
  2. Bake for 25-30 minutes, or until potatoes are tender. Stir once half-way through baking time.
1 review
Who Dished It Up First: This is an original recipe, although I’m sure I’m not the first person to cook potatoes this way.



  1. I love these potatoes! I make mine almost the same way! They are so good!

  2. Yum.. garlic and parm on potatoes? yes please!

  3. look delicious! I just got some new potatoes from the farmer’s market and thought about roasting them… thanks for the recipe!

  4. Roasted potatoes are the best…and the garlic added in is a major bonus ­čÖé

  5. Looks like a winner! I love roasted potatoes.

  6. My stepdad makes something like this, but he doesn’t add parmesan. I love that addition… I’ll have to try it out!

  7. My husband is a sucker for red skinned roasted potatoes. I’m sure he’d love these.

  8. I love this! Anything potatoes, especially roasted! Looks absolutely yummy!

  9. I could seriously eat that whole bowl all by myself.

  10. I made these for dinner last night and they were delicious! The whole family enjoted them!

  11. I add all to a ziplock bag and toss to coat and then add to casserole pan, also I give the potatoes a start by microwaving about 5 minutes.

  12. Maddison Shea says:

    Do you cover the dish when you put it in the oven?


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