August 16th, 2010

Greek Tzatziki Sauce

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We have a favorite Greek restaurant in town (truthfully, it’s about the only Greek restaurant in town) and we love the tzatziki sauce. This homemade Greek Tzatziki Sauce comes pretty close to what we get at the restaurant.

Greek Tzatziki Sauce

Tzatziki sauce is a big favorite of my youngest, who is a huge fan of cucumbers dipped in Ranch dressing. So if you’re a fan of Cucumber Ranch dressing, this sauce will be right up your alley!

We like to use it in gyros, but it’s also good as a vegetable and chip dip. You can even thin it out with a bit of milk and use it as a salad dressing.

It’s a great accompaniment to any Greek meal. I highly recommend it alongside my Greek Turkey Meatballs. And don’t be surprised if you catch me eating it with a spoon.

Greek Tzatziki Sauce

If you prefer a slightly smoother dip, you can grate  your cucumbers rather than chopping them.

And it really doesn’t matter much whether or not you peel the cucumbers.I find it adds a bit of color to leave the peel on, so that’s what I do.

It can be tricky to find Greek seasoning at your grocery store, so if you need to make your own, I recommend this recipe.

Be sure to save this Greek Tzatziki Sauce recipe to your favorite Pinterest board for later.

 

Greek Tzatziki Sauce

Tzatziki Sauce

Greek yogurt, cucumber, dill and seasonings come together in this classic homemade tzatziki sauce.

Ingredients

  • 1/2 cup seeded, chopped cucumber
  • 1 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon Greek seasoning
  • Salt and pepper, to taste

Instructions

  1. Place cucumber and salt in a food process and pulse until cucumber is finely chopped.
  2. Add the remaining ingredients and pulse until sauce reaches desired consistency. Refrigerate until ready to use.
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Who Dished It Up First: Adapted from allrecipes.com

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Comments

  1. We love Tzatziki sauce as well. It is such a great, versatile condiment. I love the idea of adding some rice wine vinegar to it. I also serve it along baked potatoes instead of butter and sour cream and it is delicious :o)

  2. This looks so good… I buy a lot of Tzatziki sauce for my pita chips.

  3. I love Tzatziki and all the yummy Greek food that goes with it 🙂

  4. This looks great. What is “Greek Seasoning?”

  5. I’m sure I could just eat this by the spoonful! Yummy.

Trackbacks

  1. […] them on a large baking sheet and bake for about 10 minutes.  They are delicious served with tzatziki sauce for […]

 

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