This stuff is a definite hit with kids–mine gave it a 10 out of 10. Who am I kidding? I loved it just as much as they did. We liked it with bananas, but apples were our favorite. Honestly, I ate a fair amount right out of the bowl with a spoon. My kids decided to try it for breakfast, on toast and waffles. I’m thinking it would also be really good on muffins, bagels and especially pancakes.
Low and non-fat yogurt and whipped topping are both fine in this recipe. It keeps well in the refrigerator overnight, and I suspect it would be good for several days, but it never lasts that long around here.
Creamy Peanut Butter Dip
- 1 cup vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon cinnamon
- 1/2 cup frozen whipped topping, thawed
- In a medium bowl mix together yogurt and peanut butter until well blended.
- Stir in cinnamon. Fold in whipped topping.
- Chill until ready to serve. Serve with fresh fruit.