This Creamy Peanut Butter Dip is a definite hit with kids–mine gave it a 10 out of 10. But who am I kidding? I loved it just as much as they did.
We like it with bananas, but apples were our favorite. Honestly, I ate a fair amount right out of the bowl with a spoon.
My kids decided to try it for breakfast, on toast and waffles. I’m thinking it would also be really good on muffins, bagels and especially pancakes.
Low and non-fat yogurt and whipped topping are both fine in this recipe. It keeps well in the refrigerator overnight, and I suspect it would be good for several days, but it never lasts that long around here.
Creamy Peanut Butter Dip
Who Dished It Up First: I found this recipe at New Wife Experiment, where Kat claims she doesn’t have much experience in the kitchen–but all of her recipes look like winners to me. I know this one was.