January 5th, 2010

Strawberry Salsa

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This fresh Strawberry Salsa is so fresh tasting and delicious!  Not to mention, healthy.  It’s especially wonderful in the summertime, when strawberries are in season and it’s too hot to turn on the oven.

You don’t have to follow the recipe exactly.  If you have an extra apple or some extra strawberries, throw them in.
Most any kind of jam will work too.
I always serve this with cinnamon and sugar chips.  I have found fried cinnamon and sugar tortilla chips at Whole Foods.
You can also use cinnamon and sugar pita chips, or make your own with flour tortillas.
The salsa will keep for several days in the refrigerator.

Strawberry Salsa

Preparation 20 mins Total Time 20 mins


  • 2 medium Granny Smith apples, finely chopped
  • 2 kiwis, peeled and finely chopped
  • 1/2 pound strawberries, finely chopped
  • 2 tablespoons strawberry jam
  • 1-2 tablespoons brown sugar
  • Juice and zest of one orange


  1. In a medium bowl, mix together chopped apples, kiwi and strawberries.
  2. Stir in orange juice, zest, jam and brown sugar until well combined.
  3. Serve with cinnamon and sugar chips.
1 review

Who Dished It Up First: I got this recipe from my friend, Kelly.  I have tried several fruit salsa recipes, but this one is my favorite.


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  2. I made something similar but instead of apples I used kiwi. I have to try apples next. I think it would be really good.


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