November 29th, 2009

Cranberry Waldorf Salad

If you’re looking for a unique way to serve cranberries at this year’s Thanksgiving feast, then look no further than this Cranberry Waldorf Salad.

cranberry-waldorf-salad

This twist on the classic Waldorf salad has some familiar ingredient, like apples, nuts and celery. But this version has a some festive holiday additions–like the sweetened yogurt dressing with a dash of cinnamon.

This salad is beautiful to serve at the holidays, but honestly, it’s delicious any time of year. Just by a few extra bags of cranberries when they’re in season and keep them in your freezer. This salad is also a welcome lower-calorie addition to your holiday feast.

A food processor makes chopping the cranberries quick and easy.  I like to stir in the raisins and pecans just before serving so they don’t go soggy. This beautiful, tasty salad is sure to become a holiday tradition!

Cranberry Waldorf Salad

Preparation 30 min 2017-04-27T00:30:00+00:00 Cook Time 2017-04-27T00:00:00+00:00
Serves 1     adjust servings

Ingredients

  • 1 1/2 cups chopped,fresh cranberries
  • 1 cup chopped red apple
  • 1/2 cup chopped celery
  • 1 cup seedless red or green grapes, halved
  • 1/3 cup raisins
  • 1/4 cup chopped pecans
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (8 oz.) container vanilla yogurt

Instructions

  1. In a medium bowl, combine cranberries, apple, celery, grapes, raisins, and pecans.
  2. In a small bowl, combine yogurt, cinnamon and sugar.
  3. Add yogurt mixture to fruit mixture and toss to coat well. Cover and chill until serving.

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If you love this recipe, you might also like:

Frozen Cranberry Salad

frozen-cranberry-salad

Whole Berry Cranberry Sauce

whole berry cranberry sauce

Who Dished It Up First: Adapted from allrecipes.com

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Comments

  1. Delicious recipe, it will be best for the holidays….

 

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