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Let's Dish Recipes — What's Cooking in my Kitchen
November 22nd, 2009

King Ranch Chicken Casserole

This classic Texas dish chicken casserole is also is one of our family's favorite casseroles. I once fed it to a couple of hungry young men and they suggested I open a restaurant! I don't know many restaurants that serve casserole, but it is good.I did a bit of research ... Read More

November 22nd, 2009

White Bean Dip with Rosemary & Olive Oil

Let me introduce you to one of my favorite snacks. Yes, it does look a lot like mashed potatoes. Which isn't a bad thing....but this white bean dip is much healthier. I don't feel so bad eating the whole bowl myself!  Which I do. Often.The olive oil drizzle makes for a great presentation, ... Read More

November 19th, 2009

Slow Cooker Taco Soup

I've tried a lot of taco soup recipes and this one is the best.  It's really fast and easy to put together.  Besides browning the ground beef, there isn't much more involved than opening some cans, so it's a great way to use up your pantry staples.This is the kind of recipe I ... Read More

November 15th, 2009

Raspberry Oatmeal Cookie Bars

I'm probably fooling myself, but I like to think of this as a "healthy" cookie. It's an easy treat to put together, using ingredients I almost always have on hand.  Although raspberry is my favorite, this can be made with any kind of jam, or even a combination.  Depending on what type ... Read More

November 15th, 2009

Restaurant Style Salsa

This is hands-down my favorite salsa recipe.  I suppose "restaurant-style" depends on which Mexican restaurant you go to, but this is a lot like the salsa served in many of the Mexican restaurants around here.  I like the convenience of the canned tomatoes paired with the other fresh ... Read More

November 7th, 2009

Easy Rosemary Focaccia Bread

I don't make a lot of homemade yeast bread. Mostly because I never remember to start it in time for dinner. But this Easy Focaccia Bread is definitely at the top of my list for simple, homemade bread recipes that go perfectly with almost any meal.       Besides being easy, I love ... Read More

November 5th, 2009

Jalapeno Pepper Jelly

This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I just simmer the sealed jars in the biggest pot I have, and this recipe hasn't failed me yet! It's always a good idea to wear gloves when chopping jalapenos. If you use a food ... Read More

November 3rd, 2009

Soft Oatmeal Chocolate Chip Cookies

I consider oatmeal cookies the health food of cookies.  Oatmeal lowers cholesterol, right?  I love the hint of cinnamon in these cookies.  Both regular and quick cooking oats are fine in this recipe, although I prefer the regular version myself. You can skip chilling the dough, ... Read More

November 3rd, 2009

Frightening Finger Cookies

My boys beg me to make these Frightening Finger Cookies every Halloween.  Honestly, they're almost too realistic to eat! But we always manage to finish them off anyway.When I make these, I usually double the recipe so we have plenty to take to the school's fall carnival. They're always ... Read More

October 29th, 2009

Easy Fruit Cobbler

It is so handy to have a dessert like this in your repertoire.  And let me tell you, dessert doesn't get much easier than this. It only took about 10 minutes to put together, and even less time for my family to devour it! It's great with all kinds of fruit, or a combination of different fruits. ... Read More