Easter

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Award Winning Lemon Crinkle Cookies

Posted on Mar 29th, 2012

These cheerful cookies, with their fresh lemon flavor, have Spring written all over them.  Of course, that shouldn't stop you from making them…

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Brown Sugar & Balsamic Glazed Pork Loin (Slow Cooker)

Posted on Mar 27th, 2011

This is one of the earlier recipes I posted here at Let's Dish, and it's definitely been the most popular.  I thought I'd share it again, with an…

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Cadbury Mini Egg Truffles

Posted on Apr 2nd, 2012

This is a fantastic truffle recipe on it's own, but I couldn't resist hiding one of my favorite Easter chocolates inside.  Because the only thing…

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chicken & rice crepes

Chicken and Rice Crepes with Bechamel Sauce

Posted on Apr 5th, 2010

This is a special occasion dish at our house.  I often make it in place of the traditional ham for Easter dinner.  It requires a bit of extra…

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Classic Deviled Eggs

Posted on Apr 6th, 2010

I don't know why I don't make deviled eggs more often.  I love them!  They are a good way to use up all those hard boiled eggs at Easter time,…

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Coconut Layer Cake

Posted on Apr 7th, 2010

This cake is so delicious! And starting with a boxed cake mix make it so easy. You can even use frozen whipped topping instead of whipping your…

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easy poppy seed cake

Easy Poppy Seed Cake

Posted on Mar 25th, 2010

This cake is simple, easy, and everyone loves it.  It strikes me as a springtime dessert, so I often make it for Easter.  For a lemon version,…

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Easy Sauteed Garlic Asparagus

Posted on Nov 9th, 2013

Vegetables don't get much easier than this Sauteed Garlic Asparagus. It's perfect for Thanksgiving because it doesn't take up space in the oven and…

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Favorite Egg Salad

Posted on Apr 22nd, 2011

With Easter just around the corner, I'm expecting to have an excess of hard boil eggs.  If I don't use them to make Deviled Eggs, then I'll be using…

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Honey Glazed Ham (Slow Cooker)

Posted on Dec 27th, 2009

This is my absolute favorite way to prepare ham. It's so easy to remove the lid of the slow cooker for basting and the ham always stays moist.  Not…

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Key Lime Cheesecake

Posted on Apr 25th, 2011

This is one of my favorite cheesecakes to make.  When it comes to my cheesecakes cracking, I always do better with recipes that call for a bit of…

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key lime pie

Key Lime Pie

Posted on Aug 24th, 2010

This pie is so easy and so good!  If you don't have key lime juice, you can always use the regular stuff, but a mixture of 1/4 cup lime juice and…

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Make Ahead Quiche

Posted on Mar 21st, 2013

This is absolutely, hands-down, my favorite freezer meal ever!  Every time I bake a ham and have leftovers, I put together 2 or 3 of these quiches…

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lemon bars

Meyer Lemon Bars

Posted on Sep 6th, 2011

I've tried a lot of lemon bars, but I love these because the have such a thick layer of lemon filling.  And although they're called Meyer Lemon…

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Parmesan Garlic Roasted Potatoes

Posted on Oct 19th, 2010

These potatoes are a good example of how keeping it simple is often best.  There aren't a lot of fancy ingredients, but they taste fabulous and make…

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parmesan scalloped potatoes

Parmesan Scalloped Potatoes

Posted on Apr 12th, 2010

Scalloped potatoes are just so good!  And this recipe is simple and delicious. It's not exactly low-fat though, so I try to save it for special…

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pea salad

Pea Salad with Cashews and Bacon

Posted on Apr 22nd, 2010

The first time I tried this salad, I was a little apprehensive.  Peas as the main ingredient in a salad just seemed a little strange to me, but I…

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