When I have time on the weekends, I to offer up something besides the usual cold cereal for my boys to enjoy for breakfast. And I can’t think of a breakfast I love more than cinnamon rolls.
However, even on weekends, I don’t always have time for that. Which is why I love this delicious Cinnamon Roll Quick Bread.
This wonderful loaf of sweet bread has all the flavors of a cinnamon roll, but it’s much faster and easier to make! So it’s a win-win as far as I’m concerned. I love anything that saves me time in the kitchen. And, if you want to take it a step further, this makes some pretty amazing French toast!
My boys loved this for breakfast, and we even had enough that they could enjoy a slice on Monday morning before they left for school. The ribbon of cinnamon a sugar was their favorite part, of course.
But the powdered sugar glaze was a big hit too. Maybe because they don’t get to eat frosting on their breakfast very often around here.
This recipe can also be used to make smaller loaves, which are fun to give to friends and neighbors. And it freezes well too! It’s just a great, basic recipe that I’ll use again and again.
I like to spray my pan with Baker’s Joy before baking, but if you don’t have that handy, the traditional grease and flour method will work too.
I can definitely see this cinnamon bread becoming a weekend breakfast staple at our house. And it’s great for after-school snacking too!
Be sure to save this delicious quick bread recipe to your favorite Pinterest board for later.
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Who Dished It Up First: Adapted from Center Cut Cook