Recently I found myself with a few extra cans of cinnamon roll dough in the refrigerator, and decided to turn them into a quick and easy breakfast.
This Cinnamon Roll Monkey Bread Bake is so simple to put together, which makes it perfect for Christmas morning breakfast, or any morning!
This is the kind of breakfast my boys love, and they always feel like I’ve done something special. The truth is, this breakfast bake is simple enough that they could make it. I like to think of this as a cross between monkey bread and a French toast bake. Whatever you call it, it’s always a hit!
I like to drizzle the frosting from the cans of dough over the top of this breakfast bake while it’s still warm. It really doesn’t need syrup, since there are a few tablespoons baked right in. Just pull it apart and eat it!
Although if you really wanted to go over the top, you could top each serving with some maple syrup and whipped cream.
Unlike many breakfast casserole-style dishes, I don’t recommend prepping this the night before. But it literally takes less than 10 minutes to put together. Even less time if you enlist some helpers to cut up your cinnamon rolls for you.
This is a great recipe for getting kids involved in the kitchen!
And like I said, this is perfect for Christmas morning. You don’t want to spent tons of time in the kitchen getting breakfast ready when everyone else is opening presents. Not to mention, you probably have most of the ingredients for this recipe in your pantry.
Just keep a few cans of cinnamon roll dough in your refrigerator and you can whip up this tasty breakfast any time!
Be sure to save this easy breakfast recipe to your favorite Pinterest board for later.
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Who Dished It Up First: This is an original recipe