For years we’ve had a traditional Christmas morning breakfast of biscuits and gravy. But that tradition is about to change, thanks to these Eggnog Pancakes with Homemade Vanilla Syrup.
After about three bites, my 16 year-old asked me, “Are these hard to make?” The answer is no, they’re not hard at all! Then he replied, “Then I think we should have these for Christmas breakfast!” The rest of the family immediately agreed. These eggnog pancakes were nothing short of phenomenal!
I like eggnog, but I’m not a huge fan. I rarely just drink a glass on its own. But I do like the flavor, and it really shines through in these pancakes. Often, when I cook or bake with eggnog, the flavor doesn’t really come through in the finished product.
But these pancakes were absolutely, positively, eggnog flavored pancakes. Did I mention that they were phenomenal?
My husband and boys are eggnog fanatics, so it’s possible they loved these pancakes even more than I did. And I loved them a lot! They truly are easy too. Basically, you just replace the milk in your pancake recipe with eggnog.
You’ll want to add a little more or less, depending on how thick you like your pancake batter. I ended up using about 2 1/4 cups, but I recommend starting with two and adding more as needed.
If you’re thinking you’ll just skip the vanilla syrup, I beg of you, don’t do it! Make the vanilla syrup! It is absolutely perfect on these pancakes, and totally worth the five minutes it will take you to make it. With the vanilla syrup, a dollop of whipped cream and a dash of nutmeg, these pancakes are pretty much holiday breakfast perfection.
Be sure to save this amazing holiday pancake recipe to your favorite Pinterest board for later.
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Who Dished It Up First: Adapted from All Recipes