I don’t know what it is about bundt cake, but somehow a cake just taste better baked this way. And this Autumn Spice Bundt Cake is one of the best cakes I’ve made in a long time!
I just can’t say enough about the amazing texture and flavor of this cake! And when you add a ribbon of spiced pecan streusel and a drizzle of Pumpkin Spice Caramel Sauce….well, it’s pretty much bundt cake heaven! And if you don’t want to go to the trouble of making our own sauce, a store-bought caramel sauce would be wonderful too.
But don’t just take my word for it. My neighbors loved it too! We decided to share because we really didn’t need to finish off an entire bundt cake ourselves. When we saw them the next day, they couldn’t stop raving about how delicious this cake was.
Part of what makes this cake so moist and delicious is the brick of cream cheese that’s added to the batter. Not to mention the dash of pumpkin pie spice. Everything comes together in a beautiful dessert that is elegant enough for any holiday or autumn get together.
I always use Baker’s Joy for preparing my bundt pans, but the good, old-fashioned grease and flour method will work too. And you could certainly use walnuts in place of the pecans, or even use a combination of both. This is a cake you will be proud to serve company. It’s certainly earned a spot in my permanent recipe collection.
Be sure to save this delicious bundt cake recipe to your favorite Pinterest board for later.
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Who Dished It Up First: Adapted from Taste of the South