I’m not sure why, but making ribs has always intimidated me. I love them though (and so do my boys!) so I decided to take the plunge and start with something I was pretty sure I couldn’t mess up–ribs in the slow cooker.
Wow! These Slow Cooker Barbecue Ribs were nothing short of amazing! I’m kicking myself for not having tried them sooner. They were fall off the bone tender and delicious, and better than anything we’ve ever had in a restaurant.
The secret, after your ribs have cooked, is broiling them for a few minutes to get so that your barbecue sauce thickens and caramelizes. I’m sure if I could have fit any more ribs in my slow cooker, my family would have devoured them all!
We like Sweet Baby Ray’s barbecue sauce, but feel free to use your favorite. Other than that, there’s not much more to say. These ribs are just so easy and hassle-free. It really is hard to mess them up. I may just have the confidence now to try a more traditional method of cooking ribs, but I’m not sure I even want to bother. These ribs are so good, I may just stick with the slow cooker method!
If you’ve never tried making ribs at home, this is the place to start. It was so much easier than I thought it would be, and I know my family will be enjoying delicious, home-cooked baby back ribs for years to come!
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Who Dished It Up First: Adapted from Real Food by Dad