I’ve always been a fan of Tater Tots. And breakfast casseroles. So this Tater Tot Breakfast Bake is right up my alley. My husband and boys are all fans of breakfast casseroles too (it’s the only way some of them will eat eggs), and they all agreed that this version is “way better” than the breakfast casseroles that use day old bread. Think of it as putting hash browns in your breakfast casserole.
I used sage sausage and some Southwest seasonings in this version of the recipe, but there are so many ways you could switch things up. Think ham and fresh herbs, or different kinds of cheese. The possibilities are endless! This is the perfect dish for a weekend breakfast or Easter brunch, and if you happen to have leftovers, they’re great reheated the next morning. I think we’ve eaten this for dinner more than we have for breakfast. And if you’re not feeding a crowd, you can easily half the recipe and bake it in a 9-inch square pan. This one is definitely going into the favorites file!
Who Dished It Up First: Adapted from All Recipes
Follow my Breakfast & Brunch Board on Pinterest for more recipe ideas.