Aside from steamed veggies, or the less fancy baby carrots and Ranch dressing, I don’t have a lot of side dishes in my repertoire. But I believe you can never have too many recipes for potatoes. It’s the one side I know my kids will always eat, which I can’t always say for the steamed veggies. And these Cheesy Lemon Parsley Potatoes are my new favorite.
Imagine a cross between roasted potatoes and au gratin potatoes. That’s what this dish reminds me of. Chunks of potatoes are baked in cream and garlic, then finished off with Swiss cheese, lemon zest and fresh parsley. I also love that this dish uses a combination of red and yellow potatoes for a beautiful presentation. But you could certainly use one kind of potato and it would still be delicious!
Who Dished It Up First: Adapted from Cuisine at Home
Follow my Potato Recipes board on Pinterest for more great ways to enjoy potatoes.