I love Baby Ruth candy bars! I’m a big fan of sweet and salty, so the chewy nougat and caramel covered in peanuts is right up my alley. If you’ve ever wondered where the candy bar got its name, let’s just say there’s a lot of controversy about that.
I’ll let you go and read about that here. But come right back and get the recipe for these Baby Ruth Truffles!
Not only are these little morsels delicious, they’re easy to make (if you don’t mind getting a little messy) and use just a handful of ingredients. You do need to chill these so they firm up a bit, but I think they taste best if you let them rest at room temperature for 10-15 minutes before you eat them.
And be sure to use salted peanuts for that sweet and salty flavor.
Who Dished It Up First: Adapted from Taste of Home.