We aren’t big French toast fans at my house. But apparently the problem is that I’ve been making it wrong all these years. Specifically, I’ve been using the wrong ingredients! I recently made French toast with day old jumbo blueberry muffins (like the kind you can get at Costco) and it was a huge hit!
I originally intended to serve this French toast with syrup, but it’s plenty sweet on it’s own. A dusting of powdered sugar is all it needs. Whipped cream and fresh berries would be delicious too. You do have to cut off the muffin tops and eat them, but I certainly didn’t have a problem with that! To say my family loved this breakfast would be an understatement. We’re already thinking about what other muffins flavors we can turn into French toast. I vote for chocolate muffins, topped with strawberries and whipped cream.
Who Dished It Up First: Adapted from Taste of Home
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