I’ve tried a lot of homemade waffles in my life and there aren’t very many that I repeat. When it comes to waffles, I want a recipe that’s a balance of simple and delicious. I just don’t have time for whipping up egg whites and folding them into the batter and things like that. I have three boys who wake up hungry, and they aren’t waiting around for that! And no soggy waffles for sure. I like a crispy outside with a soft and tender middle. When it comes to whole wheat waffles, it’s been even harder to find what I’m looking for, but I think this recipe is the answer!
To take your waffles completely over the top, I strongly urge you to make the Homemade Vanilla Syrup. It’s so easy and so worth it! Top your waffles with some whipped cream, fresh sliced bananas and some of this homemade syrup and it’s pretty much waffle heaven. (But seriously. Make the syrup!).