I don’t make pastries for breakfast very often, but I really can’t resist a good, homemade sweet roll. And these Raspberry Cream Cheese Sweet Rolls are a heavenly combination of a sweet roll and a fruit and cream cheese danish.
If you’re looking for a special occasion breakfast, these delicious breakfast pastries should definitely be at the top of your list!
Because these rolls are made with “rapid rise” or instant yeast, they come together in no time. Just make sure you use yeast that is labelled as “rapid rise” or instant, since you mix it right into the dry ingredients, rather than activating it in warm water.
The quick and easy dough is rolled up with a filling of fresh raspberries and cream cheese with a hint of lemon zest. Then they’re baked and finished off with a powdered sugar glaze. Sweet roll perfection!
My family couldn’t stop eating these, or talking about how amazing they were. And I have to agree! They were pretty amazing! I’m already dreaming about other variations, like strawberry or blueberry. There are so many possibilities for this quick and easy dough.
Like most pastries, these are best eaten the day they’re made, but if you do have leftovers, I recommend covering and refrigerating them.
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Who Dished It Up First: Adapted from Deliciously Yum