If you’re intimidated by the idea of cooking a whole turkey for Thanksgiving dinner, or you just don’t need that much turkey to begin with, this Buttermilk Marinated Turkey Breast is for you.
Keep in mind that you’ll need to marinade your turkey for 8-12 hours, so plan accordingly. Trust me, it’s what make this turkey so moist and delkcious! And don’t forget about any additional time you might need to defrost your turkey.
This technique also works with a bone-in turkey breast, if you prefer, although you may have to marinate it in a stock pot rather than a large zip-top bag. This is such a delicious solution to a whole Thanksgiving turkey, I often make two boneless turkey breasts for my family, rather than one large turkey.
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Who Dished It Up First: Adapted from Taste of the South