This Slow Cooker Chicken Pot Pie is officially my family’s favorite way to enjoy this classic comfort food. Which is fine by me, because it’s the easiest method of making chicken pot pie that I’ve tried.
I’ve made this 3 times already this month, so you know my family loves it!
You serve this pot pie with wedges of refrigerated pie crust that you bake separately in the oven. This is perfect for my family, because some of us love crust and some of us don’t, and we can all add the amount of crust we like.
And of course, the pot pie ingredients are totally adaptable to your own preferences. We may never eat pot pie any other way!
Who Dished It Up First: Adapted from Better Homes and Gardens