We get up early around here, so I love having some grab-and-go breakfast choices available for my teenagers as they head out the door to school. And since pumpkin season is upon us, I thought a pumpkin muffin was in order.
This is a basic (but delicious) recipe that could easily be adapted to include things like nuts or chocolate chips, so feel free to experiment. Chopped nuts are also delicious in the streusel, but to appease everyone at my house, I leave them out. This recipe makes about 24 regular sized muffins, so I like to put half in the freezer for later.
Who Dished It Up First: This is an original recipe