If you’ve ever been to Bonefish Grill, you know how good their Bang Bang Shrimp is. It seems like no matter how much we order, it’s never enough! So I figured it was time to try making it at home. My family all agreed that this version was pretty close to the original.
Once you’ve fried your shrimp, it’s tossed with a creamy, sweet and spicy sauce and garnished with fresh green onions. If you’d like, feel free to serve it on a bed of shredded lettuce, like they do at the restaurant. My family never actually eats that part, so I don’t bother. But it does make a lovely presentation.
I don’t often go to the trouble of making fried food at home because it can be so messy and time consuming, but this Bang Bang Shrimp is totally worth it!
Never miss a Let’s Dish Recipe:
If you love this recipe, you might also like:
Who Dished It Up First: Adapted from Creole Contessa