Whenever we visit our favorite barbecue restaurant, we always order beef brisket. So I figured it was about time to make it at home.
This slow cooker beef brisket is one of those hearty, crowd-pleasing dinners that is so easy to prepare. Once you’ve seared your brisket, you just put everything in the slow cooker and walk away until dinner time.
The liquid smoke called for gives this dish a mild smoky flavor, but if you’d prefer it a bit stronger, feel free to add an additional tablespoon.
My whole family loves this! It comes out so moist and tender, and if you happen to have leftovers, it makes for fabulous sandwiches or tacos!
Who Dished It Up First: This is an original recipe