My kids won’t touch raw carrots with a 10 foot pole, but they all love cooked carrots. Which is weird to me, because they’re carrots either way. Maybe it’s because cooked carrots are often coated in something delicious, like these Brown Sugar Balsamic Roasted Baby Carrots.
My family likes our cooked veggies more on the crisp side, but if you prefer yours more tender, just increase the cooking time accordingly. And feel free to adjust the amount of brown sugar to suit your tastes. We prefer ours on the sweet side, but you can definitely go more savory.
These carrots are easy enough for a week night dinner, but nice enough to serve with a holiday meal, which makes them a real winner in my book!
Be sure to save this sweet and savory side dish recipe to your favorite Pinterest board for later.
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Who Dished It Up First: Adapted from Cravings of a Lunatic