I love a good Bolognese Sauce, and this is my go to recipe. Not only does it offer the convenience of being made in the slow cooker, it’s a great way to add some extra vegetables to my kids diet that they hardly even notice.
This hearty sauce uses a combination of ground beef and Italian sausage, and I especially enjoy the subtle creaminess from the ricotta that’s stirred in just before serving.
You can use mascarpone in place of the ricotta, and it’s absolutely amazing, but it does tend to be a more expensive option.
I like to serve this Bolognese Sauce over a hearty noodle, like rigatoni. Served with some crusty bread, it makes a delicious, filling meal on a chilly winter evening.
Who Dished It Up First: Adapted from Cuisine at Home